Not much adventuring going on of late... yesterday, I made an apple pie from scratch for the home meeting. Turned out pretty good, next time I'll use a little less citrus. I was going to take a picture of it, I cut out little snowflakes and put them on the crust (I stole Rachel's idea).
Any suggestions for my next pie experiment?
Only suggestion I have about that pie is that you should have served it with ice cream. With a little bit of cold goodness, that recipe would have been a winner!
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